Easy Split Pea Soup Recipe Slow Cooker

Slow Cooker Split Pea Soup - Delish.com

Emily Hlavac Green

A warm, hearty soup is what we crave from September through March and this is the one we turn to time and time again. It's simple, filling, and full of flavor. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable broth instead!

Yields: 6 servings

Prep Time: 0 hours 15 mins

Total Time: 4 hours 20 mins

1 lb.

split peas (about 2 c.)

large onion, diced

medium carrots, peeled and chopped

stalks celery, chopped

cloves garlic, minced

sprigs thyme

1 tsp.

ground ginger

1/4 tsp.

crushed red pepper flakes

6 c.

low-sodium chicken broth

ham bone

Kosher salt

Freshly ground black pepper

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In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. . Pour broth over and add ham bone. Season with salt and pepper.
Cook on high for 4 to 5 hours or low for 6 to 8, until peas are completely soft.
Remove ham bone from slow cooker and shred any remaining meat. Add meat back to slow cooker and serve.

Emily Hlavac Green

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Crock-Pot Cook & Carry 6-Quart Slow Cooker

Crock-Pot amazon.com

$62.80

Makinze Gore Associate Food Editor Makinze is the Associate Food Editor for Delish.com.

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